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From: crm@rti.UUCP
Newsgroups: net.cooks
Subject: milk
Message-ID: <1145@rti.UUCP>
Date: Tue, 17-Jan-84 09:58:51 EST
Article-I.D.: rti.1145
Posted: Tue Jan 17 09:58:51 1984
Date-Received: Wed, 18-Jan-84 07:04:00 EST
Lines: 10

uess I missed the part where someone said that "bacteria cannot digest
homogenized milk" ... but the suggestion that this is true seems easily
refuted:  after all, my homogenized milk never seems to have any trouble
going sour (-- esp. since I am lactose intolerant myself, and use milk
only in small amounts anyway, therefore leaving it in the reefer for
longish times)  and souring of milk is a bacterial process.  (as secondary
evidence for that, *sterilized* milk is sold in Europe, on shelves unrefrig-
erated, and has a shelf life of some months.

Charlie Martin