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From: pc@hplabsb.UUCP (Patricia Collins)
Newsgroups: net.cooks
Subject: crocked applesauce
Message-ID: <2044@hplabsb.UUCP>
Date: Mon, 23-Jan-84 20:02:13 EST
Article-I.D.: hplabsb.2044
Posted: Mon Jan 23 20:02:13 1984
Date-Received: Fri, 27-Jan-84 08:19:22 EST
Organization: Hewlett Packard Labs, Palo Alto CA
Lines: 15


	10 - 12 small baking apples (pippins + granny smith + ...)
	juice of 1/4 FRESH lemon (PLEASE, not the bottled stuff)
	1 tsp. cinnamon
	1/4 tsp. allspice
	1/4 tsp. ground clove
	1/8 tsp. ground cardamom
	1/4 tsp. vanilla extract
	1/4 cup water

Mix all these ingredients and dump into your crockpot.  Set on "low"
and cook for about 6 - 8 hours (depends on the firmness of the apples).
Mash slightly with vegetable masher or wooden spoon.  Refrigerate.
This stuff is absolutely yummy!  (Serve over vanilla ice cream or top
with fresh whipped cream for a great dessert.)