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From: thomas@utah-gr.UUCP
Newsgroups: net.cooks
Subject: Re: Color of cheese.
Message-ID: <1065@utah-gr.UUCP>
Date: Wed, 25-Jan-84 09:52:32 EST
Article-I.D.: utah-gr.1065
Posted: Wed Jan 25 09:52:32 1984
Date-Received: Fri, 27-Jan-84 09:46:24 EST
References: dual.225
Lines: 4

No "ethnic" American cheese?  Have you never had a good Vermont
"cheddar"?  There are some other uniquely American cheeses, but I can't
remember them off-hand. 
=Spencer