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From: sebb@pyuxss.UUCP (S Badian)
Newsgroups: net.cooks
Subject: Cookbook Recommendations Wanted
Message-ID: <247@pyuxss.UUCP>
Date: Wed, 25-Jan-84 11:15:23 EST
Article-I.D.: pyuxss.247
Posted: Wed Jan 25 11:15:23 1984
Date-Received: Fri, 27-Jan-84 10:26:43 EST
Organization: Central Services Org., Piscataway N.J.
Lines: 18


	I would like to invest in a few Chinese cookbooks and
I would like some recommendations. I've already decided on one-
I'm not sure of the title but it's written by Chef Chu (those
of you living near Los Altos are probably familiar with his 
restaurant at the corner of San Antonio and El Camino Real). 
I was very surprised to see it turn up in a bookstore in NJ
and I am presently saving my pennies so I can buy it.  Any
Chinese cookbooks that the cooking experts out there would 
like to recommend is fair game. When you recommend a book
please tell me the some of the best recipes to look for
and what kind of Chinese food it specializes in, if any.
	While we're at it, if you'd like to recommend any
simply wonderful cookbooks, I'll listen. My mother has over
200 cookbooks but she won't part with any and I have to 
start my own collection.
					Sharon Badian