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Path: utzoo!linus!philabs!seismo!hao!hplabs!oliveb!olivea!olivej!greg
From: greg@olivej.UUCP (Greg Paley)
Newsgroups: net.cooks
Subject: Croissant baking
Message-ID: <127@olivej.UUCP>
Date: Thu, 26-Jan-84 15:27:19 EST
Article-I.D.: olivej.127
Posted: Thu Jan 26 15:27:19 1984
Date-Received: Sat, 28-Jan-84 02:58:31 EST
Organization: Olivetti ATC., Cupertino, Ca
Lines: 15


I'm posting this, since mail to some systems has been
unreliable lately.  I've had several requests for the
full recipe for croissants that I mentioned a while
ago (from "From Julia Child's Kitchen").  As it takes
up several pages in the book, I'm reluctant to do it.
I did want to mention, however, that I've found copies
of the book in every local library I've checked on.
I always like to check cookbooks out of the library
first, since I can verify their reliability that way
before shelling out the (often substantial) money to
buy them.

Greg Paley