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From: mazur@inmet.UUCP
Newsgroups: net.flame
Subject: Re: Re: Fast Food?!? (etc....) - (nf)
Message-ID: <664@inmet.UUCP>
Date: Tue, 3-Jan-84 05:42:58 EST
Article-I.D.: inmet.664
Posted: Tue Jan  3 05:42:58 1984
Date-Received: Wed, 4-Jan-84 03:18:18 EST
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#R:ihuxr:-82000:inmet:3900085:000:868
inmet!mazur    Jan  2 10:07:00 1984


I worked in a BK for many years during high school and for a semester in
college.  At the first BK, we always micro-waved the sandwiches after
making them.  This was done (I suppose) to keep the whole sandwich warm.

I believe that the official BK policy is that only the bottom part of the
bun, the meat and the cheese (if ordered) are to be microwaved.  This isn't
necessary if the meat has just come off the broiler.

Two things: generally, BK is a little more cooperative as far as special
orders go (I mean they never ask you to park it...), so they shouldn't
give you a hard time if you ask them not to micro-wave your sandwich.
The other thing is that I never worried about what the micro-wave did to the
lettuce... I'm still wondering what it did (or could do) to me for standing
in front of the thing for 4 years.

Beth Mazur {harpo,ima,esquire}!inmet!mazur