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Path: utzoo!linus!security!genrad!decvax!dartvax!dalcs!y2272
From: y2272@dalcs.UUCP (   BRANTZ)
Newsgroups: net.flame
Subject: Re: Fast Food?!? (etc....)
Message-ID: <319@dalcs.UUCP>
Date: Fri, 13-Jan-84 00:55:28 EST
Article-I.D.: dalcs.319
Posted: Fri Jan 13 00:55:28 1984
Date-Received: Sat, 14-Jan-84 02:54:50 EST
References: <605@ihuxv.UUCP>, <1161@mhuxm.UUCP> <442@ihuxq.UUCP> <124@ihopa.UUCP>, <820@ihuxr.UUCP>
Organization: Dalhousie U, Halifax N.S.
Lines: 18


       A friend of mine works in a local distribution warehouse that
       supplies several large food chains with their supplies.  He
       once told me that a crate of Bugger King meat fell to the floor
       spilling the tiny frozen disks everywhere.  At first the event
       drew little attention, (as crates frequently fall from fork 
       lifts), but when someone noticed that the patties appeared to
       be already cooked, a crowed soon gathered.  When removed from
       their cellophane wrapping for further examination, it was 
       concluded that the burgers had been streaked with black dye in
       the form of grille marks.  From that day on, non of that crew
       has been to Bugger King.


				    Brantz Myers
				    Dalhousie University
				    Halifax, Nova Scotia,
					     Canada.