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Posting-Version: version B 2.10 5/3/83; site hou5g.UUCP
Path: utzoo!linus!philabs!seismo!harpo!eagle!hou5h!hou5g!jrt
From: jrt@hou5g.UUCP (Jaime Tormos)
Newsgroups: net.flame
Subject: Re: Fast Food?!? (etc....)
Message-ID: <322@hou5g.UUCP>
Date: Mon, 16-Jan-84 15:23:56 EST
Article-I.D.: hou5g.322
Posted: Mon Jan 16 15:23:56 1984
Date-Received: Tue, 17-Jan-84 02:53:12 EST
References: <319@dalcs.UUCP>
Organization: AT&T Information Systems Laboratories, Holmdel, NJ
Lines: 19


  For any of you every going into burger king....watch the patties
  going on the grill..   They are plain patties without any black
  streaks.  I suggest that someone had his burger chains confuse,
  or just plain dislikes B.K.

  I personally DON'T like McGronalds because of their "Take what
  we have and like it" attitude.  Many is the time I've been
  sneared at for asking for a 'well done' burger, or one without
  pickles.  McGronalds is also the only place I've been at that
  consistently has had me waiting for periods in excess of 15
  minutes for a simple order.  Their best time was 45 minutes
  for a quarter pounder, fries and a coke with no ice.

  Besides, I don't like protien supplements (dehydrated worms) added
  to my meat.  Even though they supposedly stopped, the thought
  lingers on.

		(** FRODO **) alias hou5g!jrt