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From: abeles@mhuxm.UUCP (abeles)
Newsgroups: net.flame
Subject: Re: Fast Food?!? (etc....)
Message-ID: <1178@mhuxm.UUCP>
Date: Tue, 17-Jan-84 11:13:44 EST
Article-I.D.: mhuxm.1178
Posted: Tue Jan 17 11:13:44 1984
Date-Received: Wed, 18-Jan-84 06:57:40 EST
References: <605@ihuxv.UUCP>, <1161@mhuxm.UUCP> <442@ihuxq.UUCP> <124@ihopa.UUCP>, <820@ihuxr.UUCP> <319@dalcs.UUCP>
Organization: AT&T Bell Laboratories, Murray Hill
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The remark about Burger King patties being dyed before being cooked
is probably not true.  While frozen patties may look that way, its
not that they've been dyed, but they were actually cooked before 
being frozen and then are microwave heated at the "'"Restaurant"'".

This information informally relayed to me from an officemate whose
sister did some market research for BK on whether the pre-cooked
frozen microwave burgers were less acceptable to the consumer.
From the evidence that doesn't seem to be true.  Microwave cooking
may actually have certain advantages that I have not previously
taken into account, and may actually have health benefits (!) compared
to ordinary cooking.