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Path: utzoo!linus!wivax!tackett
From: tackett@wivax.UUCP (Raymond Tackett)
Newsgroups: net.flame
Subject: Tiger burgers
Message-ID: <19113@wivax.UUCP>
Date: Thu, 19-Jan-84 13:19:57 EST
Article-I.D.: wivax.19113
Posted: Thu Jan 19 13:19:57 1984
Date-Received: Sat, 21-Jan-84 02:47:54 EST
Organization: Wang Institute, Tyngsboro, Ma.  01879
Lines: 5

When the burger companies grind the meat, they have to mix at least
half frozen meat with the fresh to keep the grinder from building
up enough heat to cook the meat.  It is possible that striped 
burgers were partially cooked by the cutter edges in the grinder.