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From: aeq@pucc-h (Jeff Sargent)
Newsgroups: net.med
Subject: Re: Sand in your food
Message-ID: <490@pucc-h>
Date: Thu, 26-Jan-84 01:44:03 EST
Article-I.D.: pucc-h.490
Posted: Thu Jan 26 01:44:03 1984
Date-Received: Sat, 28-Jan-84 01:34:56 EST
References: <910@proper.UUCP>
Organization: Purdue University Computing Center
Lines: 8

Curious that silicon dioxide should be added to make products free-flowing....
The nifty stuff that one can pour over ice cream to form a hard shell also
lists silicon dioxide among its ingredients, and I would have inferred that
silicon dioxide was a major contributor to the hardness!

But then, I wasn't a chemistry major....

-- Jeff Sargent/...pur-ee!pucc-h:aeq