Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 9/27/83; site hplabsc.UUCP Path: utzoo!linus!security!genrad!decvax!harpo!seismo!hao!hplabs!hplabsc!luigi From: luigi@hplabsc.UUCP (Luigi Semenzato) Newsgroups: net.veg Subject: Re: Question (and an Answer) Message-ID: <1583@hplabsc.UUCP> Date: Tue, 3-Jan-84 17:08:40 EST Article-I.D.: hplabsc.1583 Posted: Tue Jan 3 17:08:40 1984 Date-Received: Thu, 5-Jan-84 01:28:26 EST References: <1601@utcsstat.UUCP> <3016@utcsrgv.UUCP> Organization: Hewlett Packard Labs, Palo Alto CA Lines: 23 I have always wondered if a totally vegetarian diet is completely healthy. I agree it's probably better than a very meaty and fatty diet, but aren't there some proteins (or other types of compunds) that only meat can supply? Since homo sapiens has been eating meat for quite a long time, it would seem more natural to keep a little of it in our diets. From a religious point of view, I must agree: it's not nice to kill any kind of animal. However, I also dislike any form of unnecessary violence to vegetables. They are fine forms of life. Moreover, they are totally incapable of defending themselves against the attacks of homo sapiens or other animals. The latters, at least in some circumstances, can attempt to run away. It's true that meat is very expensive from an agricultural/energetic viewpoint. However, we are at a point in which plants are already too expensive. Expansion of agricultural land destroys forests, brings animal species to extinction, and creates lots of other problems. The only long-term solution is worldwide birth control. If we don't practice it, the natural one will be a lot more painful (and it already is, in several countries). Luigi Semenzato