Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site ut-sally.UUCP Path: utzoo!linus!security!genrad!decvax!harpo!seismo!ut-sally!riddle From: riddle@ut-sally.UUCP (Prentiss Riddle) Newsgroups: net.veg Subject: Re: What cattle eat Message-ID: <741@ut-sally.UUCP> Date: Sat, 7-Jan-84 14:27:20 EST Article-I.D.: ut-sally.741 Posted: Sat Jan 7 14:27:20 1984 Date-Received: Sun, 8-Jan-84 01:22:54 EST References: <1601@utcsstat.UUCP>, <3016@utcsrgv.UUCP> <300@lanl-a.UUCP>, <586@linus.UUCP> <406@lanl-a.UUCP> Organization: U. Texas CS Dept., Austin, Texas Lines: 19 Sure, feed lots (where an increasing amount of our meat comes from) are "economically feasible" -- in a country where video games, cabbage patch dolls, air conditioning and the private automobile are "economically feasible": meat is, by and large, a luxury good. That doesn't make them "economically feasible" in a global perspective. They sure aren't a very efficient way of using our resources to feed people. I eat meat, in moderation, just as I use electricity. Most of my use of both is nothing but luxury, and not very morally defensible in a world where for many people the resources used to produce them are needed for sheer survival. I'll admit that I haven't yet applied for sainthood and I don't live like the poorest of the poor, but at least I don't try to pass my pleasures off as necessities. And at least, by being aware of the situation, I avoid living like the average American, who is, whether he knows it or not, an exceedingly wasteful fat cat. ---- Prentiss Riddle ("Aprendiz de todo, maestro de nada.") {ihnp4,seismo,ctvax}!ut-sally!riddle