Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site utcsrgv.UUCP Path: utzoo!utcsrgv!dave From: dave@utcsrgv.UUCP (Dave Sherman) Newsgroups: net.veg Subject: Re: Question - (nf) Message-ID: <3066@utcsrgv.UUCP> Date: Sun, 8-Jan-84 11:14:21 EST Article-I.D.: utcsrgv.3066 Posted: Sun Jan 8 11:14:21 1984 Date-Received: Sun, 8-Jan-84 11:34:11 EST References: <703@inmet.UUCP> Organization: The Law Society of Upper Canada, Toronto Lines: 25 In Judaism, there is an obligation to eat meat and fish on the Sabbath. This stems from the idea that meat and fish are inherently more enjoyable than other foods, and thus, to celebrate the Sabbath, one should go out of one's way to spend the money for these luxuries. We have neighbours who are extremely committed Lubavitcher Jews. They are also vegetarians, basically because they don't like meat. On the Sabbath (and Jewish holy days) they do eat chicken and fish at the festive meals, however. The alternative approach, which I understand some people take, is to rationalize away the need for meat by saying they don't like it anyway, and therefore that it would not be a "celebration" of the Sabbath for them to eat meat. I don't know the exact halachic status of such an argument, but I'm sure that different Orthodox rabbis will give different answers. Under the definition of Jewish law, what is permissible is determined by the answer given by the rabbi you ask, assuming the rabbi is a competent Orthodox rabbi. (That answer may be different depending on who does the asking.) Dave Sherman Toronto -- {allegra,cornell,decvax,ihnp4,linus,utzoo}!utcsrgv!dave