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From: blakrose@watarts.UUCP
Newsgroups: net.veg
Subject: Stolen net.cooks potato soup recipe
Message-ID: <2076@watarts.UUCP>
Date: Wed, 18-Jan-84 22:12:17 EST
Article-I.D.: watarts.2076
Posted: Wed Jan 18 22:12:17 1984
Date-Received: Fri, 20-Jan-84 02:52:27 EST
Lines: 25

	POTATO AND BARLEY SOUP


.nf
1 c sliced mushrooms
1 medium onion, chopped
2 Tb oil
1/4 c barley
3 carrots, chopped
2 c. soy, kidney or chickpea broth
4 c. milk
3 potatoes, chopped
salt and pepper to taste
.fi

Saute the mushrooms and onions in oil.  Add all
the rest of the stuff, bring to a boil, then reduce the heat and let simmer
uncovered for about 30 minutes.  I have added things like celery and other
innocuous vegetables to round it out with success.  Also I like to remove some
of the soup just before serving, puree it, and then put it back to thicken up
the rest of it.



(Adapted from a net.cooks recipe using bacon and beef broth)