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From: blakrose@watarts.UUCP
Newsgroups: net.veg
Subject: Gluten Revisited
Message-ID: <2079@watarts.UUCP>
Date: Sun, 22-Jan-84 15:27:31 EST
Article-I.D.: watarts.2079
Posted: Sun Jan 22 15:27:31 1984
Date-Received: Mon, 23-Jan-84 00:26:49 EST
Lines: 11


I have to agree with Larry Tepper that gluten is disappointing,
when attempted by amateurs. As well, it is a process that I feel takes
up far too much time and uses far too much water -- for rinsing--
for it to be really a feasible practice.
But, if you want to pay for it in a restaurant or whole food store,
be my guest.
Tofu is a little better in this regard. you can make it at home --
but unless you have a lonely sunday afternoon with no bowl
games on, and are willing to spend a while on it, it
is not worth the effort.