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Posting-Version: version B 2.10.1 6/24/83; site gummo.UUCP
Path: utzoo!decvax!harpo!gummo!ber
From: ber@gummo.UUCP (ber)
Newsgroups: mod.ber
Subject: net.cooks
Message-ID: <1027@gummo.UUCP>
Date: Wed, 28-Mar-84 22:16:18 EST
Article-I.D.: gummo.1027
Posted: Wed Mar 28 22:16:18 1984
Date-Received: Thu, 29-Mar-84 04:23:57 EST
Organization: AT&T Bell Laboratories, Whippany
Lines: 61
Approved: ber@gummo.UUCP

Digest of net.cooks from Mar 14 to Mar 28, 1984 by Prentiss Riddle:

[Now accepting applicants for a new net.cooks summarizer, preferably
 one with a more reliable news feed.  Send mail to ber@gummo.UUCP
 and/or riddle@ut-sally.UUCP.]

Recipes:
	Asparagus quiche                Junior's cheescake
	Baba ganoosh (Pritikin style)   Khao phat prik (chile fried rice)
	Baked eggplant (Pritikin style) Margaritas
	Barbecue sauce for chicken      Niagara Falls chicken wings
	Garlic dip (Pritikin style)     Pizza dough
	Granola bars                    Rolled lamb with artichoke hearts
	HOT spaghetti sauce             Sesame tahina
	Hot and sour soup               Shrimp ceviche
	Hummus (Pritikin style)         Spinach and ricotta quiche
	Italian lentil soup             Violet vinegar
	Jook (turkey rice gruel)        Whole wheat bread

Queries:
	Appliance paint         Tamale recipes
	Easter season recipes   Tempeh tips
	Lentil soup recipes     Wedding reception food
	Roadfood                

Localized specialty foods:
	Basque food             New York egg cremes
	Charlotte russe         Rocky Mountain Oysters
	Fried green tomatoes    San Francisco sourdough bread
	Knishes                 Speedies
	Lefse                   Toasted ravioli
	Mushroom mush           Various East Coast sandwiches

Regional vocabulary (mix and match):
	bologna     coke        hoagie      pop         sub
	bubbler     float       jumbo       quinine     tonic
	bulkie      frappe      kaiser roll rubbish     tonic water
	cabinet     garbage     lemonade    shake       trash
	calzone     grinder     milkshake   soda        
	cannoli     hero        phosphate   sodie       

Cookbooks:
	A Surti Touch -- Adventures in Indian Cooking
	Chinese Technique
	Cooking and Crafts Club
	Recipes from the Regional Cooks of Mexico
	Southern Living Magazine
	The Cuisines of Mexico
	The New Italian Cooking
	The Romagnoli's Meatless Cookbook
	The Romagnoli's Table

Miscellaneous discussion:
	Barbecue sauces                  Peppers of all sorts
	Clarified butter scum            Russian vs. thousand island dressing
	Dry vs. brewed coffee in recipes Storing cottage cheese upside down
	Folic acid                       Tempeh (do-it-yourself)
	Fried rice                       The low-down on potatoes
	Gateau in processor              Tree ears vs. cloud ears
	How to reheat rice               Waste not want not!
	Indian restaurants