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From: eac@drux3.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Fried Rice
Message-ID: <1109@drux3.UUCP>
Date: Fri, 23-Mar-84 09:28:13 EST
Article-I.D.: drux3.1109
Posted: Fri Mar 23 09:28:13 1984
Date-Received: Sun, 25-Mar-84 08:22:29 EST
Organization: AT&T Information Systems Laboratories, Denver
Lines: 13


A recent article on fried rice by Ed Gould gave some very good pointers
on making fried rice.  Fried rice is basically a dish of leftovers -- anything
goes.  However, don't forget one of the key ingredients -- eggs.
After you have fried the rice, make a well in the center so you can see
the bottom of the wok.  Add a couple of eggs that have been beaten lightly
and scramble them.  Stir this into the rice.  By the way, according to
Madam Wong's Chinese Cookbook, soy sauce is not an authentic ingredient in
fried rice but I usually add some anyway.
                         
                         Betsy Cvetic
                         ihnp4!drux3!eac
                         303-538-3406