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From: llf@houxz.UUCP (L.FENG)
Newsgroups: net.cooks
Subject: Re: Fried Rice
Message-ID: <712@houxz.UUCP>
Date: Fri, 23-Mar-84 14:18:57 EST
Article-I.D.: houxz.712
Posted: Fri Mar 23 14:18:57 1984
Date-Received: Sun, 25-Mar-84 08:42:45 EST
References: <1109@drux3.UUCP>
Organization: AT&T Bell Labs, Holmdel NJ
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The way is I always understood it to work, fried rice with eggs it called
"egg fried rice".  Fried rice itself can have anything you please in it.

There are two ways of putting the eggs in.  Betsy mentioned the first way.
The other way (it has a name, I just don't know how to translate it) is to
beat the eggs in a bowl and then pour on top of the rice so that you don't
see the eggs, but it turns the rice a golden color.  Both ways are good.

Some fried rice has soy sauce in it, some doesn't.  Depends on who's cooking
what!

L. Feng