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From: cak@CS-Arthur (Christopher A Kent)
Newsgroups: net.cooks
Subject: Re: Whipped Cream Machines
Message-ID: <670@CS-Arthur>
Date: Thu, 29-Mar-84 20:22:26 EST
Article-I.D.: CS-Arthu.670
Posted: Thu Mar 29 20:22:26 1984
Date-Received: Fri, 30-Mar-84 06:55:47 EST
References: <2010@ncrcae.UUCP>
Organization: Department of Computer Science, Purdue University
Lines: 18

Love of gadgets notwithstanding, I've never been satisfied with NO2 in
my cream. I used to always use an electric mixer, then did hand beating
with a wire whisk for a while, and now have discovered what I consider
the ultimate method for whipping cream: in the Cuisinart! I use the
metal blade (the plastic one doesn't seem to do as nice a job), and
have found that it is very important to leave the food pusher OUT of
the tube, to allow sufficient air to be sucked in and mixed with the
cream. mmmmm. Whipping one half-pint like this is OK, but it gets
better with at least two half-pints in the bowl. Just be careful not to
leave the machine on too long, or you'll have butter!

(I usually add about a teaspoon of vanilla sugar per half-pint of
cream, though you might not care for the extra sweetness.)

Cheers,
Chris Kent
Purdue CS
decvax!purdue!cak