Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site ut-ngp.UUCP
Path: utzoo!watmath!clyde!floyd!vax135!cornell!uw-beaver!tektronix!hplabs!hao!seismo!ut-sally!ut-ngp!judy
From: judy@ut-ngp.UUCP
Newsgroups: net.cooks
Subject: lentil soup recipe
Message-ID: <442@ut-ngp.UUCP>
Date: Wed, 28-Mar-84 09:18:19 EST
Article-I.D.: ut-ngp.442
Posted: Wed Mar 28 09:18:19 1984
Date-Received: Sat, 31-Mar-84 07:21:40 EST
Organization: Comp. Center, Univ. of Texas at Austin
Lines: 23


 Here is my very own recipe for making Italian style lentil soup:

 2 cups	   lentils (16 oz.); washed and picked over
 7 cups	   water
 1  	   onion; chopped
 2 stalkes celery; chopped
 1/4 cup   olive oil
 3 tsps.   salt
 2 cups    spinach leaves; torn 
 3 cloves  garlic 
 1         bay leaf 
 1/2 tsp.  cayenne 

 Cook lentils in water with onion, celery, oil and salt for 30 min. Add 
remaining ingredients and more water if needed. 
 Simmer uncovered for 1 hr., stirring occasionally. Remove bay leaf before 
serving. Makes enough for 4 - 6 servings.

 Enjoy! 

 Judy