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From: scw@cepu.UUCP
Newsgroups: net.cooks
Subject: Re: Similarities Among Cuisines
Message-ID: <214@cepu.UUCP>
Date: Thu, 5-Apr-84 14:51:48 EST
Article-I.D.: cepu.214
Posted: Thu Apr  5 14:51:48 1984
Date-Received: Sat, 7-Apr-84 04:22:09 EST
References: <1113@drux3.UUCP>
Organization: VA Wadsworth Med. Center, LA CA
Lines: 10

Pirohi sound just like pilmanye (that's russian), (piroshki or pirog
can be fried or baked).  Pilmanye can also be made with meat. For a
reasonable convience foo make up a large batche and freeze them , then
if you need a quick soup, take some out of the freezer, plop them in
some beef/chicken broth and presto, quick as a wink it's soup.
-- 
Stephen C. Woods (VA Wadsworth Med Ctr./UCLA Dept. of Neurology)
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