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From: twt@uicsl.UUCP
Newsgroups: net.cooks
Subject: Crock-Pot Potatoes - (nf)
Message-ID: <3800016@uicsl.UUCP>
Date: Sun, 13-Nov-83 17:18:00 EST
Article-I.D.: uicsl.3800016
Posted: Sun Nov 13 17:18:00 1983
Date-Received: Wed, 11-Apr-84 01:14:25 EST
Lines: 17
Nf-ID: #N:uicsl:3800016:000:465
Nf-From: uicsl!twt    Nov 13 16:18:00 1983

#N:uicsl:3800016:000:465
uicsl!twt    Nov 13 16:18:00 1983

The best way I've found to cook baked potatoes is not in a microwave, but in
a crock-pot.  It takes a LOT longer, but this is guaranteed to come out 
PERFECT every time.

Wash potatoes, let dry, rub skins lightly with butter or margarine, prick
with fork and put in crock-pot on low for 8-10 hours.  Voila, perfect
potatoes.

					Mary

I know some of the crock-pot books say otherwise, but this is my own tried
and true method, and better than 'real' recipies.