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From: rogers@uicsg.UUCP
Newsgroups: net.cooks
Subject: Re: Wanted: Guacamole Recipe - (nf)
Message-ID: <4400008@uicsg.UUCP>
Date: Tue, 15-Nov-83 10:26:00 EST
Article-I.D.: uicsg.4400008
Posted: Tue Nov 15 10:26:00 1983
Date-Received: Wed, 11-Apr-84 01:14:59 EST
References: <860@hou5e.UUCP>
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Nf-ID: #R:hou5e:-86000:uicsg:4400008:000:1127
Nf-From: uicsg!rogers    Nov 15 09:26:00 1983

#R:hou5e:-86000:uicsg:4400008:000:1127
uicsg!rogers    Nov 15 09:26:00 1983


                                   GUACAMOLE
                                    serves 4

			    by Bill Rogers & Bill Jones


          1 large or two med ripe avocados
          juice of 1/2 lime
          3/4 cup red, ripe tomato, seeded and cut into small cubes
          salt
          1/2 cup finely minced onion
          1 or 2 fresh or canned serrano chilies, finely chopped
          lots of corn  chips

               Cut the avocado in half and peel it.  Discard the  pit.
          Scoop  the  pulp  into a mixing bowl and add the lime juice.
          Put 1/2 the minced onion and the chilies into a food proces-
          sor  and  process  to a fine paste.  Use discretion with the 
	  chilies, they can make your guacamole very hot very quickly.
	  Using a knife and fork, cut the avocado pulp back and forth
	  until smooth but coarse. The texture must not be too smooth.
	  Add  the  onion  mixture  and salt to taste and blend.  When
	  ready  to  serve,  add  the  remaining chopped onion and the
	  drained tomato.  Mix well.
               Best served with lots of cold beer.