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From: usadaca@uiucuxc.UUCP
Newsgroups: net.cooks
Subject: Re: Chili Con Queso - (nf)
Message-ID: <2500009@uiucuxc.UUCP>
Date: Fri, 25-Nov-83 13:15:00 EST
Article-I.D.: uiucuxc.2500009
Posted: Fri Nov 25 13:15:00 1983
Date-Received: Wed, 11-Apr-84 01:18:22 EST
References: <892@drux3.UUCP>
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Nf-ID: #R:drux3:-89200:uiucuxc:2500009:000:386
Nf-From: uiucuxc!usadaca    Nov 25 12:15:00 1983

#R:drux3:-89200:uiucuxc:2500009:000:386
uiucuxc!usadaca    Nov 25 12:15:00 1983


also try adding 1 or 1.5 lbs ground beef that has been 
browned with onions, garlic and peppers. Only problem
is I wouldn't leave this unattended. The ground beef
has a tendedcy to settle to the bottom. It also (sometimes)
sticks. However, the taste of the rotelle and other
ingredients is guaranteed to drive you wild! Especially
good as hot chip dip on a cold winter day/night.
.
: