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Path: utzoo!linus!security!genrad!decvax!dartvax!rccall
From: rccall@dartvax.UUCP (R. Christian Call)
Newsgroups: net.cooks
Subject: Re: fried rice?
Message-ID: <1173@dartvax.UUCP>
Date: Tue, 10-Apr-84 00:22:00 EST
Article-I.D.: dartvax.1173
Posted: Tue Apr 10 00:22:00 1984
Date-Received: Wed, 11-Apr-84 01:37:59 EST
References: <137@byucsa.UUCP>
Organization: Dartmouth College
Lines: 8

As long as people out there are interested in fried rice,
perhaps someone can help me with a problem I've been having
in making it.  My recipe calls for brown rice, which must
first be cooked and then fried in a pan with a bunch of other
stuff.  The problem is that my fried rice always seems to come
out too soggy.  Could it be that I'm cooking it too long?  (I
buy packaged brown rice and follow the directions on the package --
I boil the rice for about 50 minutes)