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From: wolit@rabbit.UUCP (Jan Wolitzky)
Newsgroups: net.cooks
Subject: Re: "Chocolate Phosphate"
Message-ID: <2686@rabbit.UUCP>
Date: Mon, 9-Apr-84 10:34:02 EST
Article-I.D.: rabbit.2686
Posted: Mon Apr  9 10:34:02 1984
Date-Received: Wed, 11-Apr-84 06:43:35 EST
Organization: AT&T Bell Laboratories, Murray Hill
Lines: 10

As Morris Keesan correctly states, a nice variation on egg creams
(which contain neither egg nor cream) involves substituting Kahlua for
the chocolate syrup.  But what kind of a name is "Smith and Kerns"???
Kahlua is used for making Black Russians (with coffee) and White
Russians (with cream).  Egg creams are the archetypical New York
Jewish beverage (with some competition from seltzer -- "2 cents plain"
-- and Dr. Brown's Cel-Ray).  It seems to me that the mixture of the
two should be a "Soviet Jew". . . . 8-)

	Jan Wolitzky, ATT Bell Labs, Murray Hill, NJ