Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10 5/3/83; site umcp-cs.UUCP
Path: utzoo!watmath!clyde!floyd!harpo!seismo!rlgvax!cvl!umcp-cs!deven
From: deven@umcp-cs.UUCP
Newsgroups: net.cooks
Subject: Re: fried rice?
Message-ID: <6488@umcp-cs.UUCP>
Date: Tue, 10-Apr-84 16:46:56 EST
Article-I.D.: umcp-cs.6488
Posted: Tue Apr 10 16:46:56 1984
Date-Received: Wed, 11-Apr-84 07:34:27 EST
References: <137@byucsa.UUCP>, <1173@dartvax.UUCP>
Organization: Univ. of Maryland, Computer Science Dept.
Lines: 15



The best way I found to fry brown rice was to saute it with vegetables and
olive oil >before< the rice is actually cooked. Then I add chicken stock 
and spices and let it cook slowly for about an hour to an hour and a half.
After it's done you can add more veggies like chopped snow peas, or whatever
to give it some crunch.

Also for any one who may be interested in non dairy products for lactose 
intolerance:       Many natural food stores such as food
co-ops sell an ice cream like product called ice bean which is made from 
soy beans icelandic moss and other delectible edibles. They taste pretty good
but the texture is not as creamy as one might want. Also a new product is
available made from tofu, and it is called tofutii. It too is an ice cream like
substance.