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Path: utzoo!hcr!paulb
From: paulb@hcr.UUCP (Paul Bonneau)
Newsgroups: net.cooks
Subject: Ceaser Salads
Message-ID: <645@hcr.UUCP>
Date: Thu, 12-Apr-84 19:15:45 EST
Article-I.D.: hcr.645
Posted: Thu Apr 12 19:15:45 1984
Date-Received: Thu, 12-Apr-84 19:43:11 EST
Organization: Human Computing Resources, Toronto
Lines: 26

[]
Forgive me if I am re-asking an old question, but I am looking for recipies.

I have tried a couple of different ones:

	In one, the anchovies are supposed to be diced; this is fine, but when
	you try to toss them into the salad they form clumps.  Ever try eating
	a clump of anchovies?  SALT CITY!!!

	In another, I am supposed to soak garlic in oil overnight and discard
	the garlic. I find that this doesn't make the salad garlicy enough (I
	guess I must make a rotten vampire).

		Help!

P.S. 	Anybody know how to pick out a good avocado?  The ones here in Ontario
	(probably not fresh) are either too tough or all brown and mushy
	inside.  Perhaps if I knew how to pick 'em I'd have better luck.
-- 
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