Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site decwrl.UUCP
Path: utzoo!linus!philabs!cmcl2!floyd!harpo!decvax!decwrl!rhea!sunfun!rhaynes
From: rhaynes@sunfun.DEC (Rae Haynes)
Newsgroups: net.cooks
Subject: Re: Fried Rice?
Message-ID: <7022@decwrl.UUCP>
Date: Wed, 11-Apr-84 12:30:05 EST
Article-I.D.: decwrl.7022
Posted: Wed Apr 11 12:30:05 1984
Date-Received: Fri, 13-Apr-84 01:36:59 EST
Organization: DEC Engineering Network
Lines: 15

   >   My recipe [for Fried Rice] calls for brown rice, which   <
   >   must first be cooked and then fried in a pan with a      <
   >   bunch of other stuff.  The problem is that my fried      <
   >   rice always seems to come out too soggy.                 <


You didn't mention whether or not you allow your cooked rice to 
cool before frying it.  In order to properly fry rice, you 
*MUST* start out with cold, cooked rice.  Otherwise the result is 
mushy fried rice (yuck).

I learned this lesson the hard way.  

		Rae Haynes
		...decvax!decwrl!rhea!sunfun!rhaynes