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From: minow@decvax.UUCP (Martin Minow)
Newsgroups: net.cooks
Subject: Re: Bread recipe w/o sugar -- no problem
Message-ID: <436@decvax.UUCP>
Date: Fri, 13-Apr-84 20:33:49 EST
Article-I.D.: decvax.436
Posted: Fri Apr 13 20:33:49 1984
Date-Received: Sun, 15-Apr-84 01:12:43 EST
References: <1454@aluxe.UUCP>
Organization: DEC UNIX Engineering Group
Lines: 12

A small amount of sugar is needed to "feed" the yeast -- on the
order of a teaspoon or so to a loaf.  You can use honey if
you wish.  Anything more will flavor the bread.

Check the recipes in the Joy of Cooking -- there are a number
without excessive sugar and a sourdough rye bread recipe without
sugar.

Martin Minow
decvax!minow