Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site drux3.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!houxm!hogpc!houxe!drutx!drux3!eac From: eac@drux3.UUCP Newsgroups: net.cooks Subject: Cracking Tea Pots Message-ID: <1129@drux3.UUCP> Date: Mon, 16-Apr-84 16:56:37 EST Article-I.D.: drux3.1129 Posted: Mon Apr 16 16:56:37 1984 Date-Received: Tue, 17-Apr-84 07:47:02 EST Organization: AT&T Information Systems Laboratories, Denver Lines: 23 In reply to the article that questioned the fact that pouring hot water into a cold china pot will cause cracks: It doesn't have anything to do with the tea! Cracking will occur to pots, cups, even metal if the temperature change is radical enough to stress the material. You can even hear cups cracking if you pour boiling hot water in. Most of the time it is only a hairline fracture which will be stained by the tea or coffee, resulting in fine brown lines inside your cup or pot. If you don't believe this, start looking in the bottom of your cups. By the way, to keep cups from cracking, put a spoon in the cup, then pour the boiling liquid in so that it touches the spoon first. Betsy Cvetic ihnp4!drux3!eac 303-538-3406 P.S.--to you doubting Thomases, try this experiment--drain the water out of your car engine, let it run until it gets very hot, then pour cold water on it. (This case is, of course, more extreme, but the principle is the same)