Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83 based; site hou2h.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxl!houxm!hou2h!atttl From: atttl@hou2h.UUCP (R.ARDIS) Newsgroups: net.cooks Subject: Caesar Salads -- Garlicy Salad Oil Message-ID: <394@hou2h.UUCP> Date: Tue, 17-Apr-84 14:14:36 EST Article-I.D.: hou2h.394 Posted: Tue Apr 17 14:14:36 1984 Date-Received: Wed, 18-Apr-84 08:01:28 EST Organization: AT&T Bell Labs, Holmdel NJ Lines: 6 My mother used to buy a bottle of salad oil, put in a clove or two of garlic and leave it in the cupboard for use in salads. Give it a week or so to flavor through----no need to take the garlic out. Ed Baldwin, AT&T Technologies