Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
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Path: utzoo!watmath!clyde!akgua!mcnc!decvax!genrad!bolton!debbie
From: debbie@bolton.UUCP (Debbie Penny)
Newsgroups: net.cooks
Subject: S-a-l-a-d Anyone?
Message-ID: <187@bolton.UUCP>
Date: Tue, 17-Apr-84 12:15:44 EST
Article-I.D.: bolton.187
Posted: Tue Apr 17 12:15:44 1984
Date-Received: Wed, 18-Apr-84 19:05:16 EST
References: <1130@drux3.UUCP>
Organization: GenRad, Bolton, Mass.
Lines: 13


I have always had *very* pleasing results with these hints in salad making.

I use the seven-seas italian dressing mix.  When it says to add the water,
instead add teaspoon water and the rest rose wine.  Also, the longer it
sits in the fridge (reasonable time!! a Few days) the better it tastes!

On the salad itself, when done preparing (when every thing is added in
that you want) on top sprikle lavishly with Thyme and chives and a little
paprika.  You'll see the difference.!

Hope you like it!