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From: peters@cubsvax.UUCP
Newsgroups: net.cooks
Subject: Re: Amazingly fattening mexican treat
Message-ID: <209@cubsvax.UUCP>
Date: Wed, 18-Apr-84 21:48:32 EST
Article-I.D.: cubsvax.209
Posted: Wed Apr 18 21:48:32 1984
Date-Received: Fri, 20-Apr-84 00:43:51 EST
References: <1155@rti.UUCP>
Organization: Columbia Univ Biology, New York City
Lines: 12

La Paloma in Newark, OH makes great sopapillas... either sweet, as
you described them, or else filled with things like beans or ground beef,
spiced, and topped with sour cream.

Even though they were fried, they weren't the least bit greasy.  Anyone
know how they did that?

Also, anyone know anyplace in NYC where sopapillas are to be had?

{philabs,cmcl2!rocky2}!cubsvax!peters            Peter S. Shenkin 
Dept of Biol. Sci.;  Columbia Univ.;  New York, N. Y.  10027;  212-280-5517
"In accordance with the recent proclivity for clever mottos, this is mine."