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From: ed@unisoft.UUCP
Newsgroups: net.cooks
Subject: sourdough bread
Message-ID: <259@unisoft.UUCP>
Date: Sun, 22-Apr-84 00:14:48 EST
Article-I.D.: unisoft.259
Posted: Sun Apr 22 00:14:48 1984
Date-Received: Mon, 23-Apr-84 01:00:12 EST
References: <1417@zehntel.UUCP>
Organization: UniSoft Corp., Berkeley
Lines: 11

While it is true that sourdough bread can be made anywhere,
it's also true that the region is important to the result.
What makes sourdough bread unique is the culture that inhabits
the starter.  The culture is rapidly taken over by the local
bacteria, regardless of where the starter originated.
That's why San Francisco is sometimes regarded as the home
of the best sourdough in the world.

-- 
Ed Gould
ucbvax!mtxinu!ed