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From: ed@unisoft.UUCP
Newsgroups: net.cooks
Subject: Re: fattening "Mexican" treat - sopapillas
Message-ID: <260@unisoft.UUCP>
Date: Sun, 22-Apr-84 14:49:21 EST
Article-I.D.: unisoft.260
Posted: Sun Apr 22 14:49:21 1984
Date-Received: Mon, 23-Apr-84 07:03:48 EST
References: <223@tymix.UUCP>
Organization: UniSoft Corp., Berkeley
Lines: 10

Sopapillas, and other "southwestern" items, cannot really be separated
from Mexican food.  What's important to note is that Mexican food is
as regional as any other nationality's.  It's also true that the native
foods of the US southwest are closely related to the Mexican.  This is
true because of the geographic similarity of the regions, i.e., the
same sorts of things grow in both places.

-- 
Ed Gould
ucbvax!mtxinu!ed