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From: tynor@uiucuxc.UUCP
Newsgroups: net.cooks
Subject: Rye Bread? - (nf)
Message-ID: <2500017@uiucuxc.UUCP>
Date: Sat, 21-Apr-84 16:01:00 EST
Article-I.D.: uiucuxc.2500017
Posted: Sat Apr 21 16:01:00 1984
Date-Received: Tue, 24-Apr-84 07:24:25 EST
Lines: 17
Nf-ID: #N:uiucuxc:2500017:000:422
Nf-From: uiucuxc!tynor    Apr 21 15:01:00 1984

#N:uiucuxc:2500017:000:422
uiucuxc!tynor    Apr 21 15:01:00 1984

I'm looking for a good Caraway Rye Recipe.  Every one I've tried to
date has been much too sweet.

(for those of you in the Chicago area, Rosen's Rye is about the best
'store-bought' rye going, find a supermarket that carries it, and try
it.)
 
I'm a Rosen's addict, but will be moving to Atlanta soon...

	
	Steve Tynor    
	      
	     ihnp4!uiucdcs!uiucuxc!tynor 
             University of Illinois Champaign-Urbana