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From: estes@tty3b.UUCP (8-01-83"Edward E 9723i)
Newsgroups: net.cooks
Subject: Shrimp Toast recipe
Message-ID: <344@tty3b.UUCP>
Date: Mon, 23-Apr-84 11:29:59 EST
Article-I.D.: tty3b.344
Posted: Mon Apr 23 11:29:59 1984
Date-Received: Tue, 24-Apr-84 07:45:46 EST
Organization: Teletype Corp., Skokie, Ill
Lines: 36

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This is a recipe for shrimp toast from a co-worker.  She made it once
for a pot-luck, and it was great.


			Shrimp Toast
Material:
 6 oz       small shrimp
 3 T        ground pork
   marinade (for shrimp & pork together):
   1        egg white  (beaten till foamy)
   1/4 t    M.S.G.
   1/2 t    salt 
   1/2 t    wine
   1/2 t    ginger root (mashed)
   1/2 T    green onion (finely chopped)
   4        water chestnuts (finely chopped)
   2   T    cornstarch
8 slices day-old white bread
2  C        oil

Preparation:
   1. Clean shrimp. Chop shrimp very finely. Place in a mixing bowl with
      ground pork.
   2. Mix shrimp, pork, and marinade ingredients together thoroughly.
   3. Trim the crust off the bread.  Cut each slice into quarters.
   4. Spread 2/3 T of mixture on each bread square.

Direction:
   1. Heat oil over high heat. Drop in bread squares with shrimp side down.
      Fry 1 minute.  Turn over and fry for 30 seconds. Then turn over & fry
      for 30 seconds.
   2. Remove and drain. Serve.

Shrimp toast can be frozen.  Prepare as directed, and cool to room temp.
before freezing.  Reheat at 350F for 5-8 min.