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From: wombat@uicsl.UUCP
Newsgroups: net.cooks
Subject: Re: Source for Herb Seeds? - (nf)
Message-ID: <3800045@uicsl.UUCP>
Date: Wed, 25-Apr-84 14:54:00 EST
Article-I.D.: uicsl.3800045
Posted: Wed Apr 25 14:54:00 1984
Date-Received: Fri, 27-Apr-84 03:53:25 EST
References: <803@ihuxw.UUCP>
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Nf-ID: #R:ihuxw:-80300:uicsl:3800045:000:317
Nf-From: uicsl!wombat    Apr 25 13:54:00 1984

#R:ihuxw:-80300:uicsl:3800045:000:317
uicsl!wombat    Apr 25 13:54:00 1984

I've done well with seeds from the corner grocery store for dill, parsley,
basil, and sage. I think they were either Northrup King or Burpee -
they came in an orange-brown packet. Haven't decided what to try
this year, but I expect it will do as well as the others have.
						Wombat
						ihnp4!uiucdcs!uicsl!wombat