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From: abe@inmet.UUCP
Newsgroups: net.cooks
Subject: Re: More on Tea - (nf)
Message-ID: <1343@inmet.UUCP>
Date: Thu, 26-Apr-84 06:05:43 EST
Article-I.D.: inmet.1343
Posted: Thu Apr 26 06:05:43 1984
Date-Received: Sat, 28-Apr-84 09:26:06 EST
Lines: 9

#R:drux3:-113000:inmet:3500039:000:204
inmet!abe    Apr 25 13:51:00 1984



	I was told by a women in Joyce Chen's that most Chinese restaurants
use Formosa Oolong tea. I buy that and it seems to be the same to me, although
it varies slightly from brand to brand.
					Anna P.