Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10 5/3/83 based; site hou2f.UUCP
Path: utzoo!watmath!clyde!floyd!harpo!eagle!mhuxl!houxm!hou2f!4391aas
From: 4391aas@hou2f.UUCP (A.SCHWARZ)
Newsgroups: net.med
Subject: BBQ and health
Message-ID: <190@hou2f.UUCP>
Date: Wed, 11-Apr-84 09:22:19 EST
Article-I.D.: hou2f.190
Posted: Wed Apr 11 09:22:19 1984
Date-Received: Fri, 13-Apr-84 05:55:10 EST
Organization: AT&T Bell Labs, Holmdel NJ
Lines: 16



                       Since the warm weather is coming, I have 
started bar-b-que'ing again. This year I have purchased a smoker
type grill and love it. The instructions say to wipe the inside
of the cover after each use to prevent buildup. I'm amazed at how
pitch black this stuff is when I do wipe it off. Now I'm sure this
is going on the food, too. My questions:

               1. What is this stuff doing to me?
      
               2. Maybe I should leave the cover off??

                     If this sooty stuff is bad news, I don't think
it will change my habits since I like B-B-Q so much. Just curious,
that's all.