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From: citrin@ucbvax.UUCP (Wayne Citrin)
Newsgroups: net.misc
Subject: Re: beer
Message-ID: <505@ucbvax.UUCP>
Date: Tue, 27-Mar-84 16:25:46 EST
Article-I.D.: ucbvax.505
Posted: Tue Mar 27 16:25:46 1984
Date-Received: Thu, 29-Mar-84 04:59:12 EST
References: <503@ucbvax.UUCP>
Organization: U.C. Berkeley
Lines: 18

1) Anchor Steam Beer, San Francisco
2) Ballantine IPA (India Pale Ale)
3) Ranier Ale (I don't care what anyone says, I like the stuff.)

This probably doesn't count, but two of my favorites are the light and
dark ale brewed specially for McSoreley's Old Ale House in New York.
It's not the same as the stuff of the same name that you can buy in a
bottle.  For those of you who haven't been there, McSoreley's is a true
New York institution, the oldest bar room in the city.  Make it a point to
stop there next time you're in New York.  It's on 7th Street between
1st and 2nd avenues, right on the edge of the Village.  Currently it seems to
be a NYU hangout, but people from all over come to drink there, too.
Also worth noticing there: the waiters who can pick up >20 mugs at a time,
and the lethal mustard (best consumed with a cheese and onion plate and
lots of beer on the side).

Wayne Citrin
(ucbvax!citrin)