Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site fortune.UUCP
Path: utzoo!watmath!clyde!floyd!harpo!ihnp4!fortune!grw
From: grw@fortune.UUCP (Glenn Wichman)
Newsgroups: net.nlang
Subject: Regional usage -- Greek food
Message-ID: <2863@fortune.UUCP>
Date: Tue, 27-Mar-84 18:44:17 EST
Article-I.D.: fortune.2863
Posted: Tue Mar 27 18:44:17 1984
Date-Received: Wed, 28-Mar-84 07:20:18 EST
References: <134@iwpba.UUCP> <3906@lanl-a.UUCP>, <1471@mit-eddie.UUCP>
Organization: Fortune Systems, Redwood City, CA
Lines: 10


    When I was in Montreal, Souvlaki was roast beef & vegetables in
    pita bread, with something akin to sour cream on it.  At a greek
    restaurant here in California, souvlaki is what I would have
    called shish-kabob, and what I thought was souvlaki is called
    "gyros".  Am I confused, or what?

"You remember me, I'm the one with no cute signoff message"

					-Glenn