Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site brl-vgr.ARPA
Path: utzoo!watmath!clyde!floyd!harpo!seismo!brl-vgr!ron
From: ron@brl-vgr.ARPA (Ron Natalie <ron>)
Newsgroups: net.nlang
Subject: Re: Regional usage -- Greek food
Message-ID: <2928@brl-vgr.ARPA>
Date: Wed, 28-Mar-84 10:21:34 EST
Article-I.D.: brl-vgr.2928
Posted: Wed Mar 28 10:21:34 1984
Date-Received: Fri, 30-Mar-84 00:17:22 EST
References: <134@iwpba.UUCP> <3906@lanl-a.UUCP>, <1471@mit-eddie.UUCP> <2863@fortune.UUCP>
Organization: Ballistics Research Lab
Lines: 6

Here in Baltimore, our local greek places sell Gyros (pronounced the
same but no relation to NY Heroes) and Souvlaki.  Gyros is ground lamb
and beef, while Souvlaki is chunks of beef.  Other than that the
construction of the sandwiches seems to be the same.

-Ron