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From: rib@pyuxdd.UUCP (RI Block)
Newsgroups: net.religion.jewish
Subject: Re: Kashruth and the "Real World"
Message-ID: <234@pyuxdd.UUCP>
Date: Tue, 3-Apr-84 19:23:46 EST
Article-I.D.: pyuxdd.234
Posted: Tue Apr  3 19:23:46 1984
Date-Received: Thu, 5-Apr-84 03:21:01 EST
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It *is* difficult to compy with the demands of kashruth
in a non-Jewish world, but it is possible.

The most positive comment I can make, is to search out
types of food which cover basic nutritional needs and are essentially
kosher by their nature. In many areas of the US, these include Yogurt,
canned fish, "Wasa" bread, milk, cerial, uncut (if possible) green vegitables.

For most of the area of the US, eating a real mean in a real restaurant
means waiting for a trip to NYC, Miami, or Toronto.

Eating kosher in general suroundings is not glamorous, but I don't recall
any tenet of Judaism that says Mitzvot = glamour.