Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site sdccs6.UUCP Path: utzoo!linus!decvax!ittvax!dcdwest!sdcsvax!sdccs6!ix21 From: ix21@sdccs6.UUCP Newsgroups: net.med,net.veg Subject: Re: Caffeine and Theobromide Message-ID: <1354@sdccs6.UUCP> Date: Tue, 17-Apr-84 02:58:33 EST Article-I.D.: sdccs6.1354 Posted: Tue Apr 17 02:58:33 1984 Date-Received: Wed, 18-Apr-84 01:10:29 EST References: <2700@azure.UUCP> Organization: U.C. San Diego, Computer Center Lines: 55 Keywords: Caffeine, theobromine, theophylline, tea, coffee, cola ECZ mentions that there is theobromide in tea as well as caffeine in tea and requests information on the effects of theobromide. He also states that they are both alkaloids and gives their chemical formulas. I don't know if theobromide exists but it is not present in tea. He probably misspelled theobromine which has minimal effects on humans. Actually tea contains caffeine and theophylline with trace amounts of theobromine. Theobromine is found in significant amounts only in cocoa. All three of these substances are xanthines which gives them several common effects. The fact that they are also alkaloids means little -- both an iron and a computer are electronic devices, but they hardly do the same thing. The pharmacological effects of xanthines include nervous system stimulation, relaxation of smooth muscles, especially in the lung, and diuresis. Theophylline, found in tea, is a very potent bronchial muscle relaxant which is why it is used in folk medicine so much, and why it clears up asthma and other respiratory problems; theophylline has also been attributed with relieving migraine headaches and other pains. Caffeine is not as potent in relaxing smooth muscle. Both caffeine and theopylline are stimulants with theophylline being only slightly more potent. Theobromine is several orders of magnitude less potent than the other two xanthines. There has been some discussion about how much caffeine is in tea, coffee, and cola, and how much eventually is absorbed by the body. A 250 ml cup of coffee has a bioavailable amount of 85 mg of caffeine; tea: 50mg. caffeine, 1 mg of theophylline; cocoa: 250 mg. theobromine, 5 mg. caffeine; a 360 ml serving of cola (1 can) 50 mg. caffeine. The above are averages not absolute figures, and bioavailable refers to the amount of the substance added to the body after drinking the drink. Note that even though cocoa contains 250 mg. of theobromine, the 5 mg of caffeine in cocoa has more effect than the 250 mg of theobromine. Note also that coffee has the most stimulatory effect; even though it does not have available the most stimulant. References: Goodman and Gilman's The pharmocological Basis of Medical Therapeutics, 6th ed. Graham, D. M. Caffeine -- its identity, dietary sources, intake and biological effects. Nutritional Review, 1978, 36, 97-102. Weinberger, M. Theophylline for treatment of asthma. Journal of Pediatrics, 1978, 92, 1-17. David Whiteman, UCSD School of Medicine, La Jolla