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From: riddle@ut-sally.UUCP (Prentiss Riddle)
Newsgroups: net.cooks,net.veg
Subject: Re: Vegetarian barbecue [BBQ and health]
Message-ID: <1995@ut-sally.UUCP>
Date: Wed, 18-Apr-84 20:06:53 EST
Article-I.D.: ut-sally.1995
Posted: Wed Apr 18 20:06:53 1984
Date-Received: Fri, 20-Apr-84 00:31:18 EST
References: <190@hou2f.UUCP>, <453@sequent.UUCP>, <524@inuxd.UUCP> <19403@wivax.UUCP> <1974@ut-sally.UUCP>
Organization: U. of Tx. at Houston-in-the-Hills
Lines: 22

[This discussion is continued from net.med.]

>> What is it you barbeque as a vegetarian?  Soy Burgers?
>> I've never tried them because they are rather crumbly.
>> Something else?  I'd really be interested to know.
>> 
>> Denise - UCSD - La Jolla - California
>> {ucbvax,philabs}sdcsvax!sdchema!djo

Well, there are two kinds of vegetarian barbecue I know about: one is
a prepackaged commercial thing available at an exorbitant price which
looks good, although I've never had it.  I assume that it's made with
tofu or some similar soya product.

The other kind is a simple idea: shish kabob without the meat!  Just
put fresh veggies on a skewer, coat them with sauce, and grill.

Does anyone out there know of any other types of veggie barbecue, or
any enhancements on the above?

--- Prentiss Riddle ("Aprendiz de todo, maestro de nada.")
--- {ihnp4,seismo,gatech,ctvax}!ut-sally!riddle