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From: johnv@ittvax.UUCP (John L. Varanelli)
Newsgroups: net.wines
Subject: Re: crystals in wine
Message-ID: <1353@ittvax.UUCP>
Date: Tue, 27-Mar-84 08:55:28 EST
Article-I.D.: ittvax.1353
Posted: Tue Mar 27 08:55:28 1984
Date-Received: Wed, 28-Mar-84 01:35:53 EST
References: akgua.665
Lines: 9

Bully Hill Wines (Walter Taylor's reaction to Cocoa-Cola's purchase of
Taylor Winery in New York) used to have a short dissertation on the back
labels of their red wines which explained the tartrate crystals.  As I
recall, they were very proud of them.  As I recall, inconsistency was
a problem at Bully Hill, but the wines are generally good and the winery
is quite a story in itself.  If you can find a bottle, check the back
label, it might well answer some of your questions on the crystals.
   
--  john varanelli     (ITT)