Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 exptools 1/6/84; site ihu1e.UUCP Path: utzoo!watmath!clyde!floyd!harpo!eagle!mhuxl!houxm!ihnp4!ihu1e!jvs From: jvs@ihu1e.UUCP (John V. Smith) Newsgroups: net.wines Subject: Bock Beer Message-ID: <212@ihu1e.UUCP> Date: Thu, 29-Mar-84 11:45:49 EST Article-I.D.: ihu1e.212 Posted: Thu Mar 29 11:45:49 1984 Date-Received: Fri, 30-Mar-84 02:24:56 EST Organization: AT&T Bell Labs, Naperville, IL Lines: 47 It's spring time, and for beer drinkers that means it's Bock Beer season. I picked up some Bock last weekend for the first time in about six years. While drinking it, I was reminded of Porter which I had experianced a few months ago for the first and only time. Bock had a taste very similar to that of Porter. But the Bock taste was not as strong. Bock was also lighter, less thick, and I found it to be a more refreashing drink than Porter. Anyway, while drinking, I recalled some things that I had always wondered about Bock. And a few new questions came to mind also. 1. What exactly is BOCK? It's called a Beer so I assume the brewing processes are similar. I know that Bock is aged longer than beer, but why is this significant, since beer is not known to improve with age. People, who don't know what they are talking about, have often tried to tell that Bock is made of the residue scraped off the brewing kettles when they are cleaned at the end of the year. Any comments? 2. Why is Bock seasonal, and why spring? 3. What does the goat have to do with anything. All Bock beers, regardless of brand or brewer, always have a picture of a goat's head on the container. 4. Why is Bock darker that regular American beer? 5. Is Bock really a light Porter or Stout? 6. Is Bock Beer unique to the U.S.A.? I never saw it in Europe while I was over there and I have never seen any Canadian Bock. 7. Why is Bock Beer season perpetuated among brewers. I don't know very many people who have ever drank it or even heard of it. I haven't drank that much of it myself, and I like the stuff. There doesn't seem to be that much of a demand for it. Yet every spring almost every american brewer I have ever seen puts out a special Bock edition of their regular beer. So beer drinkers, let's have some comments. I hope I'm not the only one on the net that likes Bock. P.S. By the way, has anyone else ever heard of "white beer"? -- Is I is, or is I aint, John V. Smith